The Recipe
Tin Roof Ice Cream
COOK TIME : 30 minutesPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- ¾ cup whole milk
- ¾ cup granulated sugar
- Pinch of salt
- 1½ cups heavy cream
- ½ vanilla bean, split lengthwise
- 4 large egg yolks
- ¼ teaspoon vanilla extract
- ¾ cup Chocolate-Covered Peanuts (recipe follows)
- Fudge Ripple (recipe follows)
- :
- 4 ounces semisweet or bittersweet chocolate, chopped
- 1 cup roasted, unsalted peanuts
- ½ cup sugar
- 1/3 cup light corn syrup
- ½ cup water
- 6 tablespoons unsweetened Dutch-process cocoa powder
- ½ teaspoon vanilla extract
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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