Chocolate Fudge Swirl Peanut Butter Ice Cream

INGREDIENTS

• :
• 2 cups half-and-half
• ¼ cup unsweetened Dutch-process cocoa powder
• ½ cup granulated sugar
• Pinch of salt
• ½ cup smooth peanut butter
• 1/3 cup light corn syrup
• ½ cup water
• 6 tablespoons unsweetened Dutch-process cocoa powder
• ½ teaspoon vanilla extract
• 6 tablespoons peanut butter (smooth or crunchy)
• 2 tablespoons confectioners' sugar