The Recipe

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

Name: Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Yield: Makes 10 to 12 servings
Ingredients: 2 tablespoons finely chopped fresh rosemary; 1/2 cup extra-virgin olive oil; 1/4 cup dry white wine; 2 tablespoons fresh lemon juice; 1/2 cup whole grain Dijon mustard; Fresh rosemary sprigs and fresh Italian parsley sprigs; 1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness; Nonstick vegetable oil spray; 8 garlic cloves, peeled, divided

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

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Ingredients

DESCRIPTION

Find the recipe for Grilled Leg of Lamb with Rosemary, Garlic, and Mustard and other garlic recipes at Epicurious.com

INGREDIENTS

2 tablespoons finely chopped fresh rosemary
1/2 cup extra-virgin olive oil
1/4 cup dry white wine
2 tablespoons fresh lemon juice
1/2 cup whole grain Dijon mustard
Fresh rosemary sprigs and fresh Italian parsley sprigs
1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness
Nonstick vegetable oil spray
8 garlic cloves, peeled, divided

DIRECTIONS

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NUTRITION