Malted Milk Chocolate Chip, Peanut & Pretzel Oatmeal Cookies

INGREDIENTS

• 2½ cups traditional rolled oats
• 2 cups all-purpose flour
• ¾ cup malted milk powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, at room temperature
• 1 cup light brown sugar
• ½ cup granulated sugar
• 2 eggs
• ¼ cup whole milk
• 1 tablespoon vanilla extract
• 2 cups milk chocolate chips
• 1½ cups chopped salted peanuts
• 1 cup chopped pretzels