The Recipe
Capirotada (Mexican Bread Pudding)
COOK TIME : 35 minutesPREP TIME : 20 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (24-inch) loaf French bread, cubed and toasted
- 2 cups light brown sugar
- 2 cups water
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 cup shredded Monterey Jack cheese
- 1 cup pecans, toasted and chopped
- ½ cup raisins
- ½ cup dried apricots, chopped
- 4 tablespoons butter, melted, divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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