The Recipe
Russian Pound Cake
COOK TIME : 2 hoursPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 12 ounces (1½ cups) unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 3 cups granulated sugar
- 10 eggs
- 1 teaspoon vanilla extract
- 2 (10-ounce) jars maraschino cherries, drained, stems removed and quartered
- 2 cups walnuts, chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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