Gingered Carrot Cake Cookies

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground ginger
• Pinch of grated nutmeg
• ¾ cup (1½ sticks) unsalted butter, at room temperature
• 2/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1 egg
• ½ teaspoon vanilla extract
• 1 cup shredded carrots (about 3, peeled and trimmed)
• 1 cup sweetened shredded coconut
• 1 cup raisins
• ½ cup coarsely chopped pecans