Cinnamon-Raisin Bagels

INGREDIENTS

• :
• 1 teaspoon (0.11 ounces) instant yeast
• 4 cups (18 ounces) unbleached high-gluten or bread flour
• 2½ cups (20 ounces) water, at room temperature
• 3¾ cups (17 ounces) unbleached high-gluten or bread flour
• 2¾ teaspoons salt
• 1 tablespoon ground cinnamon
• 5 tablespoons granulated sugar
• 2 cups loosely packed raisins, rinsed in warm water
• 2 teaspoons malt powder
• -OR-
• 1 tablespoon dark or light malt syrup, honey, or brown sugar
• 1 tablespoon baking soda
• Cornmeal or semolina flour for dusting