The Recipe
Date, Rum & Pecan Ice Cream
COOK TIME : 20 minutesPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- 12 dates (4 ounces), pitted
- ¼ cup dark rum
- 1 cup whole milk
- 2/3 cup granulated sugar
- Large pinch of salt
- 1¼ cups heavy cream
- 6 egg yolks
- ½ teaspoon vanilla extract
- 2 tablespoons dark rum
- 1 cup maple-glazed pecans (below)
- 1/3 cup maple syrup
- 1 cup pecans, toasted and coarsely chopped
- Big pinch of salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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