The Recipe
Jewish Rye Bread
COOK TIME : an hourPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ tablespoons active dry yeast
- 1½ cups warm water (110 degrees F)
- 2 cups first clear flour
- 1½ cups rye flour
- 1½ cups
- 1½ tablespoons salt
- 2½ tablespoons caraway seeds (optional, use more or less if you'd like)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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