The Recipe
Croissants
COOK TIME : 20 minutesPREP TIME : a few seconds
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- :
- ¾ cup non-fat milk (6 oz/150 ml)
- 1 tablespoon active dry yeast (15ml)
- 1 1/3 cup all-purpose flour (6 ¼ oz/175g)
- 1 tablespoon + 1 teaspoon active dry yeast (20ml)
- 1¾ cup whole milk (14 oz/425 ml)
- 6 cups all purpose flour (28 oz/800g)
- 1/3 cup sugar (2½ oz/70g)
- 1 tablespoon + 1 teaspoon salt (20 ml)
- 1 tablespoon unsalted butter, melted (15ml)
- 2¾ cup unsalted butter (22 oz/625g)
- 4 large egg yolks (2 oz/60 ml)
- ¼ cup heavy cream
- pinch salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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