Croissants

INGREDIENTS

• :
• ¾ cup non-fat milk (6 oz/150 ml)
• 1 tablespoon active dry yeast (15ml)
• 1 1/3 cup all-purpose flour (6 ¼ oz/175g)
• 1 tablespoon + 1 teaspoon active dry yeast (20ml)
• 1¾ cup whole milk (14 oz/425 ml)
• 6 cups all purpose flour (28 oz/800g)
• 1/3 cup sugar (2½ oz/70g)
• 1 tablespoon + 1 teaspoon salt (20 ml)
• 1 tablespoon unsalted butter, melted (15ml)
• 2¾ cup unsalted butter (22 oz/625g)
• 4 large egg yolks (2 oz/60 ml)
• ¼ cup heavy cream
• pinch salt