The Recipe
Artichoke Spinach Dip
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 (14-ounce) can artichoke hearts, drained and finely chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1½ cups (6 ounces) finely shredded or grated Parmesan cheese, divided
- 1½ cups (6 ounces) shredded Monterey Jack cheese, divided
- 4 ounces cream cheese, softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 2 garlic cloves, finely minced
- Paprika, to taste (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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