Cucumber-Tomato Bruschetta in Phyllo Cups

INGREDIENTS

• 1 medium cucumber, finely diced
• 1 tomato, seeded and finely diced
• 1 small red onion, finely diced
• ¼ cup Breakstone's Sour Cream
• 3 Tablespoons cream cheese, softened at room temperature
• 2 teaspoons lemon juice
• 2 Tablespoons finely chopped chives
• 2 Tablespoons finely chopped parsley
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 packages phyllo cups (found in the freezer section)