The Baked Brownie

Ingredients

• 1 cup (8 ounces) unsalted butter, cut into 1-inch pieces
• 1 teaspoon instant espresso powder
• 1 teaspoon salt
• ½ cup packed light brown sugar
• 11 ounces dark chocolate, coarsely chopped
• 1½ cups granulated sugar
• 1¼ cups all-purpose flour
• 2 tablespoons dark unsweetened cocoa powder
• 2 teaspoons vanilla extract
• 5 eggs, at room temperature

See a problem? Let us know

• Prep Time
• 0 hours 30 minutes
• Cook Time
• 0 hours 30 minutes
• Yield
• 24 brownies