Bacon-Jalapeño Cheese Ball

INGREDIENTS

• 8 ounces cream cheese, at room temperature
• 2 ounces Cheddar cheese, shredded (about ½ cup)
• 6 slices bacon, cooked crisp and chopped, divided
• 2 jalapeños, seeded and finely chopped, divided
• 1 garlic clove, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lime juice
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon ground cumin
• Pinch cayenne pepper
• ¼ cup chopped pecans, toasted