The Recipe
Sweet Potato Gratin with Gruyère
COOK TIME : an hourPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ cups heavy cream
- 2 cloves of garlic, minced
- 2 pounds sweet potatoes, peeled and sliced about 1/8-inch thick
- 1½ teaspoons chopped fresh thyme
- 1½ teaspoons kosher salt
- ¾ teaspoon fresh ground black pepper
- 2 cups shredded Gruyère cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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