Gazpacho

INGREDIENTS

• 2 cloves garlic, minced
• ½ red onion, diced, divided
• 1 large cucumber, diced, divided
• 5 Roma tomatoes, diced, divided
• 1 zucchini, diced, divided
• 2 stalks celery, diced, divided
• 1 dash salt, to taste
• 4 cups tomato juice, divided
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons white sugar
• 6 dashes Tabasco
• 1 dash black pepper, to taste