Turkey, Mushroom & Wild Rice Soup

INGREDIENTS

• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 cup chopped onion
• 4 garlic cloves, minced
• 6 cups turkey or chicken broth
• ¾ cup long grain wild rice
• 1 bay leaf
• 4 cups cooked turkey, cut into bite-size pieces
• ¼ cup chopped parsley
• Salt and pepper to taste