The Recipe
Pumpkin Ice Cream
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1½ cups whole milk
- 1 cup heavy cream
- 1/3 cup plus 2 tablespoons granulated sugar
- 1 teaspoon freshly-grated ginger
- ½ teaspoon ground cinnamon
- 1 cinnamon stick
- ½ teaspoon ground nutmeg
- ¼ teaspoon kosher salt
- 5 large egg yolks
- ¼ cup dark brown sugar
- ½ teaspoon vanilla extract
- 2 teaspoons Grand Marnier, rum or brandy (optional)
- ¾ cup canned pumpkin
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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