The Recipe
Rhubarb-Ginger Crumble
COOK TIME : an hourPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 pounds rhubarb stalks, rinsed, ends trimmed and cut into 1-inch pieces
- 2 tablespoons minced fresh ginger
- 2½ cups granulated sugar, divided
- 2 cups all-purpose flour
- Pinch of salt
- 14 tablespoons unsalted butter, cold and cut into small cubes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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