The Recipe
Creamy Mushroom-Fontina Pasta
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 10 ounces dried wide pasta (I used mafalda)
- ½ cup unsalted butter, divided
- 20 ounces cremini mushrooms, sliced
- ½ cup finely chopped shallots (about 2 large shallots)
- ⅓ cup dry white wine
- 1 teaspoon salt
- 8 ounces Fontina cheese, diced small
- ½ cup chopped parsley
- Salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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