Banana-Macadamia Nut Muffins

INGREDIENTS

• 1½ cups unbleached all purpose flour
• 1½ teaspoons baking soda
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1¼ cups mashed ripe bananas (about 3 large)
• ½ cup granulated sugar
• ¼ cup dark brown sugar
• ½ cup unsalted butter, melted and cooled slightly
• ¼ cup milk (whole, 2% or 1%)
• 1 large egg
• 1 cup unsalted macadamia nuts, toasted and finely chopped