The Recipe
Roasted Shrimp and Orzo
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Brown Eyed Baker
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt
- Olive oil
- ¾ lb. (12 ounces) orzo
- ½ cup freshly squeezed lemon juice (3-4 lemons)
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 cucumber, unpeeled, seeded and medium-diced
- ½ cup small-diced red onion
- ¾ lb. (12 ounces) feta cheese, crumbled or large-diced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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