Curried Butternut Squash Soup with Coconut and Lime

INGREDIENTS

• 1 1/2 Tbs. olive oil
• 3/4 cup sliced shallots
• 1 Tbs. minced or grated fresh ginger
• 1 garlic clove, minced
• 9 cups peeled and cubed butternut squash (about 3 lb.)
• 3 cups chicken or vegetable broth
• 1/2 tsp. salt, plus more, to taste
• 1 tsp. Thai red curry paste
• 3/4 cup light coconut milk
• 2 tsp. fresh lime juice