Cheesy Potato Tots

INGREDIENTS

• 3 1/2 lb. russet potatoes, peeled and cut into 2-inch pieces
• 4 green onions, white and light green portions, thinly sliced
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 2 tsp. kosher salt, plus more, to taste
• 1/4 tsp. freshly ground pepper
• Vegetable oil for frying
• 2 cups all-purpose flour
• 3 eggs, lightly beaten
• 2 cups panko