Cannoli Cream with Fresh Fruit (Crema di Ricotta alla Frutta Fresca)

INGREDIENTS

• 2 cups whole-milk ricotta cheese
• 1/4 cup confectioners’ sugar
• 1 tsp. vanilla extract
• 1/2 tsp. grated lemon zest
• Pinch of ground cinnamon
• 6 apricots, pitted and sliced
• 4 kiwifruits, peeled and sliced
• 2 Tbs. granulated sugar
• 2 Tbs. orange- or cherry-flavored liqueur
• 1/2 pint raspberries
• 3 Tbs. chopped semisweet chocolate