Seafood in Coconut Red Curry

INGREDIENTS

• 2 shallots, chopped
• 2 Tbs. peeled and chopped fresh galangal
• 3 garlic cloves, chopped
• 1 lemongrass stalk, tender midsection only, chopped
• 1 Tbs. chopped fresh cilantro stems
• 2 red Fresno chilies, seeded and chopped
• 3 dried red chilies, soaked in warm water for 15 minutes and drained
• 4 kaffir lime leaves, spines removed
• 1/2 tsp. shrimp paste
• 1 Tbs. unsweetened flaked coconut
• 1 1/2 cups coconut cream
• 4 1/2 tsp. fish sauce
• 1 Tbs. chopped palm sugar
• 1 Tbs. fresh lime juice
• 1/2 lb. sea bass fillets
• 1/2 lb. sea scallops
• 1/2 lb. medium shrimp
• 3 kaffir lime leaves
• 2 fresh cilantro sprigs