Fava Greens with Chicken, Pecans and Kumquats

INGREDIENTS

• 30 kumquats
• 1/4 cup blood orange-infused olive oil or extra-virgin olive oil
• 1 Tbs. honey
• 1/2 tsp. ground ginger
• 2 Tbs. Champagne vinegar
• 4 cups young fava leaves or baby spinach leaves, loosely packed
• 1/2 cup pecans
• 2 cups chopped roasted chicken meat