The Recipe
Turkey Panini with Blue Cheese and Cranberry-Apricot Chutney
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 slices walnut levain bread, each about 1/2 inch thick
- 4 Tbs. ’wichcraft cranberry-apricot chutney
- 8 oz. thinly sliced roast turkey
- 4 oz. blue cheese, crumbled
- 4 Tbs. mayonnaise (optional)
- 1 cup arugula
- Olive oil for drizzling
- Kosher salt and freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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