The Recipe
Grilled Pork Loin with Peaches
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 boneless pork loin roast, about 3 1/2 lb.
- 1/2 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 2 Tbs. firmly packed light brown sugar
- 1 Tbs. chopped fresh thyme
- 1/4 cup plus 1 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 2 1/2 lb. small peaches, pitted and halved
- 3 or 4 fresh oregano sprigs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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