The Recipe
Sous Vide Pork Chops
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 bone-in double-cut pork chops, each 1 1/4 to 1 1/2 lb.
- 3 tsp. dry brine
- 4 Tbs. (1/2 stick) unsalted butter
- 6 to 8 fresh sage leaves, roughly chopped, plus 10 to 12 whole sage leaves
- 1/4 cup plus 1 Tbs. vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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