Korean-Style Short Ribs

INGREDIENTS

• 1/2 cup sake or dry white wine
• 3/4 cup reduced-sodium soy sauce
• 1/4 cup Thai or Vietnamese fish sauce
• 1/4 cup honey
• 2 Tbs. peanut oil
• 1 tsp. Asian sesame oil
• 7 large garlic cloves, minced
• 1 Tbs. peeled and minced fresh ginger
• 5 green onions, white and light green portions, minced
• 1 cup water
• 5 lb. flanken-cut beef short ribs, cut 1/2 inch thick, patted dry
• 3/4 tsp. freshly ground pepper
• 1/2 tsp. Chinese five spice