The Recipe
Korean-Style Short Ribs
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup sake or dry white wine
- 3/4 cup reduced-sodium soy sauce
- 1/4 cup Thai or Vietnamese fish sauce
- 1/4 cup honey
- 2 Tbs. peanut oil
- 1 tsp. Asian sesame oil
- 7 large garlic cloves, minced
- 1 Tbs. peeled and minced fresh ginger
- 5 green onions, white and light green portions, minced
- 1 cup water
- 5 lb. flanken-cut beef short ribs, cut 1/2 inch thick, patted dry
- 3/4 tsp. freshly ground pepper
- 1/2 tsp. Chinese five spice
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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