The Recipe
Texas-Style Barbecued Brisket
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup coarse salt
- 3 Tbs. freshly ground pepper
- 3 Tbs. firmly packed light brown sugar
- 3 Tbs. paprika
- 3 Tbs. onion powder
- 2 Tbs. granulated garlic
- 2 Tbs. dry mustard
- 1 Tbs. ground cumin
- 1 Tbs. chili powder
- 1 beef brisket, 5 to 7 lb., trimmed to leave a 1/4-inch layer of fat
- 5 lb. mesquite chips, soaked in water for 30 minutes
- White bread for serving (optional)
- Basic barbecue sauce for serving (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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