Crab, Peppered Bacon and Tomato Sandwiches

INGREDIENTS

• 1 red bell pepper
• 1/2 cup mayonnaise
• 1 Tbs. chopped fresh tarragon
• 4 thick peppered bacon slices, about 6 oz. total
• 4 sandwich rolls or buns, split
• 2 tomatoes, cut into slices 1/4 inch thick
• 1 small head butter or Bibb lettuce, leaves separated
• 1/2 lb. cooked Dungeness crabmeat (about 1 1/2 cups), picked over to remove any shell fragments