Blueberry Pie

INGREDIENTS

• 2 rolled-out rounds of basic pie dough (see
• related recipe at left)
• 4 cups blueberries
• 1 Tbs. fresh lemon juice, strained
• 3⁄4 cup sugar
• 3 Tbs. cornstarch
• 1⁄2 tsp. finely grated lemon zest
• 1⁄4 tsp. salt
• 1⁄4 tsp. ground cinnamon
• 1 Tbs. cold unsalted butter, cut into small pieces