Classic Apple Tart with Frangipane

INGREDIENTS

• 1 egg yolk
• 2 Tbs. very cold water
• 1 tsp. vanilla extract
• 1 1/4 cups unbleached all-purpose flour, plus more for dusting
• 1/3 cup sugar
• 1/4 tsp. salt
• 8 Tbs. (1 stick) cold unsalted butter, cut into 1/4-inch cubes
• 3/4 cup blanched almonds, lightly toasted
• 1/3 cup plus 2 Tbs. sugar
• 1/8 tsp. kosher salt
• 1 egg, lightly beaten
• 1/2 tsp. vanilla extract
• 1/2 tsp. almond extract
• 1 Tbs. unsalted butter, melted
• 4 Granny Smith apples, cored, halved lengthwise and sliced 1/4 inch thick on a mandoline
• 1 Tbs. fresh lemon juice
• 1/4 cup apricot preserves, warmed and strained through a fine-mesh sieve