The Recipe
Pear & Pecorino Ravioli with Walnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lb. Bartlett pears, peeled and cored
- 8 oz. Pecorino Toscano cheese
- 1/4 cup mascarpone cheese
- 3 Tbs. chopped fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
- 1 lb. fresh pasta (see related recipe at left)
- 3 Tbs. unsalted butter
- 3 Tbs. chopped toasted walnuts
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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