The Recipe
Pumpkin Pie
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 3/4 cups all-purpose flour
- 3/4 tsp. salt
- 3 tsp. sugar
- 12 Tbs. (1 1/2 sticks) cold unsalted butter,
- cut into 1/2-inch pieces
- 4 1/2 to 6 Tbs. ice water
- 1 egg, lightly beaten
- 2 1/2 cups pumpkin puree (from about
- 1 1/2 cans, each 15 oz.)
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 1 Tbs. plus 1 tsp. all-purpose flour
- 1/2 tsp. salt
- 1 1/2 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. ground cloves
- 3 whole eggs plus 2 egg yolks
- 1 cup heavy cream
- 1/3 cup milk
- 1 1/4 tsp. vanilla extract
- 1 Tbs. brandy
- Lightly sweetened whipped cream for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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