The Recipe
Roasted Acorn Squash with Chipotle and Cilantro
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 acorn squashes, halved and seeded
- 2 limes
- 3 Tbs. extra-virgin olive oil
- 1 tsp. adobo sauce
- 1/2 tsp. sugar
- Pinch of sea salt
- Pinch of freshly ground pepper
- 1 chipotle chili in adobo sauce
- 2 Tbs. coarsely chopped fresh cilantro
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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