The Recipe
Rack of Lamb with Herb and Mustard Crust
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 racks of lamb, each with 8 ribs, Frenched (about
- 2 1/2 lb. total)
- Kosher salt and freshly ground pepper, to taste
- 1 1/2 cups fresh bread crumbs
- 1/4 cup chopped fresh flat-leaf parsley
- 2 Tbs. chopped fresh mint
- 1 Tbs. chopped fresh rosemary
- 2 Tbs. Dijon mustard
- 2 Tbs. olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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