The Recipe
Raspberry-Filled Pancakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lb. raspberries
- 1/4 cup sugar
- 2 tsp. fresh lemon juice
- 1 3/4 cups all-purpose flour
- 1/2 cup toasted almonds, finely ground
- 3/4 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs, separated
- 1 3/4 cups buttermilk
- 1/2 tsp. almond extract
- 3 Tbs. unsalted butter, melted
- Maple syrup for serving
- Whipped cream for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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