The Recipe
Lemon Verbena Lemonade
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 cups water
- 8 fresh lemon verbena leaves, plus more for garnish
- 1/2 cup sugar
- 1 1/4 cups fresh lemon juice
- Ice cubes as needed
- 2 lemons, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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