The Recipe
Minted Hibiscus and Raspberry
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 cups water
- 3 cups raspberries
- 1/4 cup coarsely chopped fresh mint, plus leaves for garnish
- 6 hibiscus tea bags or 6 Tbs. hibiscus flowers
- 3/4 cup sugar
- 2 cups silver tequila
- 1/2 cup Grand Marnier
- 1/2 cup fresh lime juice
- Ice as needed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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