The Recipe
Baked Risotto with Grilled Asparagus
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
likes45
pins3,277
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 Tbs. olive oil
- 2 leeks, white and light green portions, halved, rinsed well and thinly sliced
- 4 garlic cloves, minced
- 1 tsp. chopped fresh thyme
- Kosher salt and freshly ground pepper, to taste
- 1 1/2 cups Arborio or Carnaroli rice
- 1/2 cup dry white wine
- 4 1/4 cups chicken broth, warmed
- 1 1/2 lb. asparagus, tough ends trimmed
- 1/2 cup grated Parmigiano-Reggiano cheese
- 3 Tbs. cold unsalted butter, cut into 6 pieces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
29,992
28,252
0
"Antipasto Platter" Skewer Recipe with Herb Vinaigrette
published on Jul 18th 2013
by A Spicy Perspective
24
4,707
0
96
3,545
0
452
1,408
0
More from this Publisher
Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios
published on Jul 18th 2013
by Williams-Sonoma
15
2,165
0
80
9,783
0
4
595
0
62
958
0