Braised Chicken Pappardelle

INGREDIENTS

• 1 chicken, about 3 1/2 lb., cut into 10 pieces (2 thighs, 2 drumsticks, 2 wings, 4 breast portions)
• 1 cup all-purpose flour
• 1 1/4 tsp. salt, plus more, to taste
• 1 Tbs. unsalted butter
• 1 Tbs. olive oil
• 1 yellow onion, finely chopped
• 2 carrots, peeled and finely chopped
• 1 celery stalk, finely chopped
• 3/4 cup dry white wine
• 3/4 cup chicken stock
• 3 bay leaves
• 2/3 cup heavy cream
• Freshly ground pepper, to taste
• Grated zest of 1 lemon
• 2 tsp.
• coarsely chopped fresh tarragon and chervil or flat-leaf parsley
• 1 lb. dried pappardelle