The Recipe
Neck of lamb with lemon and thyme
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
likes202
pins67
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp olive oil
- 1kg/2¼lb scrag
- juice of 1½ lemons
- 6-8 sprigs of thyme
- a wine glass of water, or lamb stock
- salt and fresh ground black pepper
- white bread
- Greek-style tomato
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
260
27,805
0
24
1,036
0
Gnocchi recipe with Grilled Asparagus and Grapefruit
published on Jul 18th 2013
by A Spicy Perspective
1
2,173
0
10
1,349
0
More from this Publisher
310
81
0
193
146
0
312
205
0
307
170
0