Gemelli with Tomatoes, Arugula and Burrata

INGREDIENTS

• 1 large garlic clove, minced or passed through a garlic press
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 1 lb. small cherry or Sweet 100 tomatoes, halved
• 1/4 tsp. fine sea salt, plus more, to taste
• Freshly ground pepper, to taste
• 1 cup firmly packed baby arugula leaves
• 2 Tbs. kosher salt
• 1 lb. gemelli
• 1/2 lb. burrata cheese, roughly torn