The Recipe
Macaroni with Farmhouse Cheddar and Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 Tbs. unsalted butter, plus more for greasing
- 4 slices baguette or other firm bread, crusts removed, bread torn into crumbs
- 4 thick-cut bacon slices, cut crosswise into 1/2-inch-wide pieces
- 1/4 cup all-purpose flour
- 1/2 tsp. salt, plus more, to taste
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp cayenne pepper
- 3 cups milk, warmed
- 1/2 lb. farmstead cheddar cheese, shredded
- 1/4 lb. white cheddar cheese, coarsely grated
- 1/2 lb. elbow macaroni
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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